Parmesan-Herb Bread

Ingredients of Parmesan-Herb Bread

1. Prepare 2 of onions, sliced.
2. You need 4 tbsp of olive oil (use the amount needed depending on the size of your onions).
3. Prepare 3/4 cup of sour cream.
4. It's 1/2 cup of vegetable oil.
5. You need 2 large of eggs.
6. You need 1 3/4 cup of all-purpose flour.
7. Prepare 1/2 cup of grated parmesan cheese.
8. It's 1 tbsp of granulated sugar.
9. You need 2 tsp of rosemary.
10. You need 2 tsp of thyme.
11. Prepare 1 1/2 tsp of baking powder.
12. It's 1 1/2 tsp of lemon zest.
13. It's 1/2 tsp of salt.
14. Prepare 1/2 tsp of ground black pepper.
15. It's 1/4 tsp of baking soda.

Parmesan-Herb Bread step by step

1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes..
3. Whisk together the sour cream, vegetable oil and eggs..
4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions..
5. Fold wet ingredients into the dry ingredients..
6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack..

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