Garlic parmesan bread In bread machine pan, place all ingredients in order suggested by manufacturer. Parmesan Garlic Bread - Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe. One of our favorite restaurants in our area is a seafood restaurant by.

Ingredients of Garlic parmesan bread

  1. Prepare 1 cup of water.
  2. It's 1 tbsp of organic cane sugar.
  3. Prepare 2 tsp of salt.
  4. You need 2 tbsp of extra virgin olive oil..
  5. It's 2 tsp of instant yeast.
  6. It's 3 clove of garlic.
  7. It's 2 oz of sharp cheddar cheese.
  8. You need 1/2 cup of parmesan cheese.
  9. You need 1 1/2 cup of white whole wheat flour.
  10. You need 1/2 cup of bread flour.
  11. Prepare 1 of bread flour for needing.

Garlic parmesan bread instructions

  1. heat water in microwave 30sec. stir in sugar and yeast very well 2 min. let yeast sit 10 min. while yeast is sitting grade cheese and garlic and mix into dry flour. this will help seperate all the cheese and garlic for easy mixing..
  2. oops forgot. put oil in when you mix flour to water..
  3. mix flour into water in 1 cup at a time. this will allow you to adjust amount of flour so your bread has good consistency. mix and kneed until dough is not stick ing to bowl anymore. place in a greased bowl, cover and let sit at 70 degrees until doubled in size..
  4. placed dough on surface and knead gently for 5 min. place dough on parchment paper and cooky sheet and cover. let sit until doubled..
  5. cut three lines in dough and spray with water. place in preheated oven a 400°F. spray with water every 5 min, until bread has a dark brown color..
  6. tip; you will get alot of moisture from cheese and garlic so put a little extra flour for better end result..

Garlic Parmesan Pull-Apart Bread is great for serving next to turkey and stuffing or spaghetti and meatballs. It's a crowd pleaser, that's for sure! This is a sponsored post on behalf of Fleischmann's®. One of my favorite combinations is garlic, parmesan and rosemary. The preparation is quite simple, and This is a variation on the basic beer bread recipe presented by Gerald Norman at food.com.

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