Toasted onion poppy ciabatta bread with goat cheese and pesto Layer one half of the bread with onions, arugula, prosciutto strips and brie wedges. Now, stick the sammies back under the broiler just for a few minutes, until the. Slice the ciabatta bread into thick slices.

Ingredients of Toasted onion poppy ciabatta bread with goat cheese and pesto

  1. It's 2 of onion poppy ciabatta bread sliced into 8 pieces.
  2. It's of Robust Olive oil.
  3. You need of Equal parts onion and garlic powder.
  4. You need 1 tbs of rosemary.
  5. You need 1 tbs of oregano.
  6. It's 1 tsp of pepper.
  7. It's of Cheese spread.
  8. It's 1/3 cup of goat cheese.
  9. Prepare 1 tbs of feta cheese.
  10. It's 1 of heaping tbs Italian pesto.

Toasted onion poppy ciabatta bread with goat cheese and pesto instructions

  1. Preheat oven to 400 degrees.
  2. Half 4 buns to make 8 slices.
  3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
  4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..

Pieces of focaccia with pesto and cheese. Same Series: Crouton with goat cheese on fresh lettuche. Various open sandwiches on fresh bread isolated. Tomato and goat cheese on toast is an easy summer lunch or snack. It's a meal you'll wish will never end!

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