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Ingredients of Pepperoni & Cheese Bread

You need 5 tbsp of butter, softened.
You need 1/2 tsp of dried parsley.
Prepare 1/4 tsp of oregano.
You need 1/4 tsp of seasoned salt.
Prepare 1 of (1 lb) loaf frozen bread dough, thawed.
It's 1 cup of thinly sliced pepperoni (about 5 1/4 oz).
Prepare 2 cup of shredded provolone cheese (or 8-10 slices).

Pepperoni & Cheese Bread instructions

Preheat oven to 350°F..
Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well..
Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly..
Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet..
Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing..

You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Scatter over the roasted pepper slices, pepperoni slices and pieces of mozzarella. Pepperoni Pizza Rolls-these easy pizza rolls are made with pizza dough and stuffed with pepperoni and mozzarella cheese. They also get brushed with garlic butter and sprinkled with Parmesan cheese.

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