Cheese Soufflè

Ingredients of Cheese Soufflè

1. It's 100 g of cheese (emmentaler or gouda, or same style).
2. It's 3 cups of milk.
3. It's 3 tbsp of butter.
4. You need 3 tbsp of all-purpose flour.
5. You need Pinch of salt.
6. It's 2 of eggs.
7. You need of butter for the soufflè shapes.

Cheese Soufflè step by step

1. Make a thick beshamell sauce. Heat the butter in a pan. Add flour, salt, stir well, add milk..
2. Keep stirring until thick, then take it off from the flame.
3. Separate two eggs. Beat the egg white with some salt till firm. Mix the yolks till foamy.
4. Butter the soufflè shapes.
5. Shred the cheese and stir it into the now cold beshamell.
6. Gently add the egg whites and yolks too.
7. In the soufflè shapes,bake it till fork comes clean from middle.

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