Cheddar Olive Bread Add all ingredients into the bread machine bowl except the olives and yeast. I hope you enjoy the hot cheddar olive bread. Let it remind you to start creating fun family memories.

Ingredients of Cheddar Olive Bread

  1. You need 2 1/2 cups of all-purpose flour.
  2. Prepare 2 tbsp of sugar.
  3. You need 2 tsp of baking powder.
  4. Prepare 1 tsp of dry mustard.
  5. It's 1/2 tsp of baking soda.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1/4 tsp of cayenne pepper.
  8. You need 1/4 cup of butter.
  9. You need 4 oz of shredded Cheddar cheese.
  10. Prepare 1 cup of Buttermilk.
  11. It's 1 tsp of worcestershire sauce.
  12. Prepare 1 of egg.
  13. Prepare 1 cup of sliced olives.
  14. You need 3/4 cup of drained canned corn.

Cheddar Olive Bread instructions

  1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray..
  2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well..
  3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly..
  4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture..
  5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn..
  6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge..
  7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand..

Delicious on it's own for a tea-time treat or served with soup. These easy olive cheese balls are made with a soft cheese dough wrapped around pimiento stuffed olives. They are baked and served hot. The bread machine makes this herbed loaf a snap to prepare. "Everyone who has tasted it asks for "My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe. This Olive Bread is thoughtful in its ease and taste, making us very good in the department of homemakers, if only for just a day.

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