In this dish, a bed of fluffy couscous is topped with a hearty, well-sauced medley of vegetables, which gets bold flavor from a blend of smoked paprika, cayenne, cinnamon, and more.
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Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Ingredients of Cheese lovers CousCous
- It's 200 g of emmental cheese.
- It's 1 of egg.
- Prepare 70 g of all-purpose flour.
- You need 70 g of bread crumbs.
- You need of Oil for frying.
- You need of For couscous.
- Prepare 1 of triangle cream cheese.
- Prepare of thousand island salad dressing.
- Prepare 70 g of couscous.
- It's 70 ml of veggie soup made of cube.
Cheese lovers CousCous step by step
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil.
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min..
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing.
While couscous is made from flour, quinoa is actually a seed but for simplicity is considered a whole grain. Quinoa is much healthier than couscous, boasting high levels of protein and fiber. Make this recipe with couscous, bell peppers, onions and garlic in a skillet with Sargento® Shredded Sharp Cheddar Cheese and serve up a tasty meal. The Best Couscous Sauce Recipes on Yummly Delicious, light and fluffy - couscous is most commonly used in North African cuisines.
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