Lee's Chicken, Broccoli, Rice, Cheese Casserole Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. cooked rice - brown or white rice works, just make sure you cook it beforehand. shredded cheese. mayonnaise - lots of readers sub in greek yogurt or sour cream or a. It has rice, chicken, cheese, and some broccoli. You know it's going to be good.

Ingredients of Lee's Chicken, Broccoli, Rice, Cheese Casserole

  1. You need of Preheated 350 Degree Oven.
  2. Prepare 2 Tablespoons of Olive Oil.
  3. Prepare 2 Tablespoons of Butter.
  4. You need 1/2 of Onion Medium Dice.
  5. It's 2 Cups of Broccoli Florets.
  6. It's 2 Cloves of Minced Garlic.
  7. Prepare 2 Cups of Shredded Chicken.
  8. It's 10 Ounces of Chicken Broth.
  9. It's 1 Can of Cream of Chicken Soup.
  10. It's 1 Cup of Precooked Cooked White Rice.
  11. You need 1/4 Cup of Mayonnaise.
  12. You need 1 of Small Can Rotel Tomatoes "drained".
  13. You need to Taste of Salt & Pepper.
  14. You need 1 of &1/4 Cup Shredded Cheese "Your Choice".
  15. It's 1/2 Cup of French Fried Onion Pieces.

Lee's Chicken, Broccoli, Rice, Cheese Casserole step by step

  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is Lately, I've been using store bought rotisserie chicken.

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