Ingredients of Puff Pastry Wrapped Baked Brie
- You need 1 of brie cheese wheel.
- You need 1 of Raspberry jam.
- It's 1/4 cup of maple syrup.
- You need 1 tbsp of brown sugar.
- Prepare 1 of Pillsbury crescent dinner rolls.
Puff Pastry Wrapped Baked Brie step by step
- Cut the rind off of the top of a large wheel of brie cheese. Refrigerate overnight..
- Preheat oven to 350°F..
- Spread the uncovered top of the brie with raspberry jam..
- On a stick free cookie sheet, lay out crescent roll dough..
- Place brie on top of the dough..
- Fold over the ends of the crescent roll dough so that it covers the top of the brie. Remove excess dough..
- Drizzle with maple syrup..
- Sprinkle with a tablespoon of brown sugar..
- Bake in the oven for 25-30 minutes. Serve hot and gooey with crackers and apple slices..
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