Cream Cheese Danish

Ingredients of Cream Cheese Danish

1. It's 1 box of puff pastry, each sheet laid out on floured surface and cut into 6 rectangles.
2. You need 1 can of pie filling of choice, I used blueberry this time.
3. It's of Cheese filling:.
4. It's 8 oz of cream cheese softened.
5. Prepare 1/3 cup of white sugar.
6. It's 1 of egg.
7. It's of Cream or egg for washing edges.
8. You need of Sugar for dusting.

Cream Cheese Danish instructions

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined.
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar..
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing..

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