Strawberry Cream Cheese Turnover Because it's a proven fact that cream cheese makes everything better. Every month our chefs and friends cook our way through our favorite book of the month. This recipe is our interpretation from Williams Sonoma's "New Flavors.

Ingredients of Strawberry Cream Cheese Turnover

  1. You need of Strawberry filling.
  2. You need 1/2 cup of chopped strawberries (or other berries:).
  3. It's 1 tablespoons of sugar.
  4. It's 1/4 teaspoon of cinnamon.
  5. You need of Cream cheese filling.
  6. You need 4 ounces of cream cheese, softened.
  7. It's 1/4 cup of powdered sugar.
  8. Prepare 1 teaspoon of vanilla.
  9. It's 6 of squares puff pastry sheet 5x5 inch.
  10. You need of Egg wash.
  11. It's 1 of each egg.
  12. It's 2 ounces of milk.
  13. You need of Glaze.
  14. It's 1/2 cup of powdered sugar.
  15. Prepare 1 tablespoon of milk.
  16. It's 1/4 teaspoon of vanilla.

Strawberry Cream Cheese Turnover instructions

  1. Preheat the oven to 400 degree for a conventional oven.
  2. Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside.
  3. With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated..
  4. Layout your puff pastry squares from the freezer and let soften..
  5. Mix together the egg yolk and milk to make the egg wash..
  6. It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:).
  7. Lightly brush the outside edges of the puff pastry with the egg wash.
  8. Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:).
  9. Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side.
  10. Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process..
  11. Brush the turnovers with egg wash and sprinkle sugar liberality over the top..
  12. Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious..
  13. Pull from the oven and let cool for 10 minutes..
  14. Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency..
  15. Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending..

It helps to set up the gelatin and strawberry mixture by putting it in the freezer for a bit. Cream Cheese Pastry: In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), place the butter and cream cheese. Mushroom Turnovers: When you're ready to assemble the turnovers, remove one portion of the pastry from the refrigerator. This Easy Strawberry Jam Turnover uses store-bought crescent rolls for the exterior, so making This dessert pastry incorporates rich cream cheese and sweet raspberries, but feel free to include a Sweet onions, fresh herbs, and Parmigiano-Reggiano cheese make this Sweet Onion Turnover hard. To make the frosting: Beat the cream cheese and confectioners' sugar together until smooth, with no lumps remaining.

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