This Goats Cheese and Tomato Tart unequivocally proves the point.
The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste.
Easy and delicious Tomato tart recipe made with a fresh pesto, goat cheese, onions, and fresh thyme.
Ingredients of Tomato tart with goat cheese & pesto
- You need 1 1/2 dozen of puff pastry in small circle.
- Prepare 1 1/2 cup of Homemade tomato sauce.
- It's 1 dozen of slices of tomatoes.
- You need 1 dozen of teaspoon of goat cheese topped on each tomatoes.
- You need 1 cup of Fresh pesto.
Tomato tart with goat cheese & pesto instructions
- Prepare your puff pastry and cut them in small circle.
- Add your tomato sauce and slices of tomato on top.
- Put your teaspoon of fresh goat cheese.
- Finish with you fresh pesto.
- Oven @ 350°F for about 15 minutes.
If you're going to make this goat cheese and tomato pie, make it soon. Summer tomatoes won't be around forever. A simple tomato tart recipe made with flaky puff pastry sheets covered in whipped goat cheese, then layered with the finest heirloom tomatoes and fresh herbs. A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil. Spread goat cheese mixture all over the bottom of the tart.
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