Tomato cheese and olive log In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted. It is not really like the Greek saganaki. This cheese is crunchy on the outside but still a bit solid and meaty on the inside.

Ingredients of Tomato cheese and olive log

  1. It's 1 of ready rolled puff pastry.
  2. It's 1 large of onion.
  3. You need 10 of cherry tomatoes.
  4. You need 15 of green olives.
  5. You need 20 grams of soft cheese.
  6. It's 50 grams of cheddar cheese.
  7. You need 1 of tomato paste.
  8. It's 1 pinch of basil.
  9. Prepare 1 tbsp of plain flour.
  10. It's 1 of salad to serve.

Tomato cheese and olive log step by step

  1. Fry onions, tomatoes and olives in some olive oil until golden.
  2. Mix in the soft cheese to make creamy sauce.
  3. Chop in the basil.
  4. Thicken with the flour.
  5. Unroll puff pastry and thinly spread with tomato paste.
  6. Spoon on the sauce and spread leaving 3cm edge.
  7. Sprinkle cheese on top.
  8. Roll the pastry from one end to the other and glaze outside with milk.
  9. Heat in preheated oven at 180degrees celcius for 25min or until golden.
  10. Serve with side salad.

All Reviews for Kalamata Olive, Tomato, and Cheese Melt. At the very least I can eat like I'm on holiday wherever I happen to be :). When I was asked if would like to test out. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich.

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