Aj acts like a total ham when someone pulls out their camera.
Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham.
The meat can be dry cured (salting the surface); sweet-pickle cured.
Ingredients of Ham & cheese strudel
- It's of filling.
- You need 8 oz of Finely chopped ham.
- Prepare 1 cup of Crumbled blue cheese.
- It's 1 cup of Chopped celery.
- It's 1/4 tsp of White pepper.
- You need 2 cup of shredded mozzarella cheese.
- You need of crust.
- You need 1 box of Frozen puff pastry thawed according to package.
- It's of glaze.
- Prepare 4 tbsp of melted butter.
Ham & cheese strudel step by step
- Preheat oven to 425°F, grease a baking sheet.
- Mix together ham, mozzarella cheese, blue cheese, celery and pepper.
- To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels..
- Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling..
- Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter..
- Bake strudel until lightly brown, about 10-15 minutes..
- Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly..
- Cut into servings and eat..
Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.
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