Greek Feta Quiche This easy quiche recipe combines sausage, feta cheese, onions. This is so easy to make and tastes so flavorful. You can add whatever ingredients you like!

Ingredients of Greek Feta Quiche

  1. It's of Egg Mix.
  2. Prepare 3 of eggs.
  3. Prepare 125 ml of milk.
  4. Prepare 150 grams of Creme Fraiche.
  5. You need of Salt and Pepper.
  6. You need of Filling.
  7. Prepare 200 grams of Chopped Spinach.
  8. It's 100 grams of Feta Cheese.
  9. Prepare 150 grams of Cubed ham.
  10. Prepare 60 grams of Gouda Cheese (Extra) Ripe.
  11. Prepare 1 of onion.
  12. It's 1 clove of garlic.
  13. You need of Miscellaneous.
  14. You need 5 piece of puff pastry.

Greek Feta Quiche instructions

  1. Preheat your oven at 200°C.
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture)..
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much..
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach..
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste..
  6. Mix the egg mix and the filling, and pour it into the baking dish..
  7. Put it into the oven for 30 to 40 minutes..
  8. Enjoy!.

Feta is a white cheese and is the most consumed cheese in Greece. I made this Greek-style Quiche during the Christmas holidays, using feta, graviera cheese and some bacon. To make the quiche I used store bought pastry called Kourou, which is a Greek short-crust. Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices. Best of all, Crustless Asparagus, Leek & Feta Quiche is quick to make!

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