Mini Crispy Cheese Choux

Ingredients of Mini Crispy Cheese Choux

1. You need 100 g of butter/margarine/mix.
2. You need 250 g of water.
3. You need 1 tsp of salt (omit if using cheese).
4. It's 125 g of all purpose flour.
5. Prepare 3 of eggs.
6. You need 75 g of grated cheese (cheddar/gouda/edam+cheddar/parmesan).
7. It's 1 tsp of baking powder.

Mini Crispy Cheese Choux step by step

1. Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off..
2. Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off..
3. Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little..
4. Add the eggs one by one while beating with medium speed until all the eggs incorporated..
5. Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper..
6. Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy..

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