Pastry cheese straws Flavored with Gruyere and Parmesan, they're really easy to make and disappear in a flash! Simple and delicious this is the perfect party food, or snack, or dippable! Very easy to make too, you'll only need a few ingredients.

Ingredients of Pastry cheese straws

  1. It's of straws.
  2. You need 1/2 cup of Gruyere cheese, may substitute.
  3. You need 1/2 tsp of garlic powder.
  4. Prepare 2 of sheets of thawed prepared puff pastry.
  5. You need 1 of egg, beaten.

Pastry cheese straws step by step

  1. On lightly floured surface, roll one sheet of pastry out to about 14" x 12"..
  2. Brush surface with beaten egg..
  3. Roll out 2nd pastry to same size..
  4. Sprinkle cheese on top of pastry with egg mixture leaving 1/8" of edges clear..
  5. Sprinkle garlic powder lightly over cheese. Top with second pastry sheet..
  6. Roll lightly to press sheets together. Then cut pastry with the back of a knife or pizza wheel ,cross length into 24 1/2 " strips..
  7. Twist each strip as you then place on a parchment lined baking tray..
  8. Bake in a preheated 400°F oven for 15-25 minutes. Remove when golden brown..

There are many varied recipes for cheese straws, as this appetiser can be easily adapted to suit different people's tastes. Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. It's not a party without puff pastry cheese straws, and ur Manchego-and-Prosciutto Cheese Straw It's not a party without traditional Southern cheese straws, and we made these extra special for the. Are cheese straws your favourite party snack - or do you prefer something a little less practical?

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