Veggie Roll Veggie Sushi Rolls Recipe photo by Taste of Home. Respetando las técnicas milenarias para hacer sushi y usando los vegetales mas frescos para nuestros. Learn how to make Indo-chinese style delicious appetizer veggie spring rolls at home.

Ingredients of Veggie Roll

  1. You need 100 g of sheeps cottage cheese.
  2. You need 100 g of mixed frozen veggies.
  3. It's 5 tbsp of horse radish.
  4. Prepare 1 of egg yolk.
  5. You need Pinch of salt.
  6. Prepare 1 pack of puff pastry.

Veggie Roll step by step

  1. Cook the mixed frozen veggies in salted water till ready.
  2. Open the puff pastry and in middle section ditribute the sheeps cottage cheese and horse radish.
  3. Cut the puff pastry in such design as shown below.
  4. Ditribute the veggies equally.
  5. Fold it.
  6. Distribute one egg yolk on top.
  7. Bake in electric oven on 250 degree celsius or gas 5th setting till top is golden.

I filled mine with cooked rice noodles, pan-fried tofu, shredded carrots, lettuce and mushrooms. This classic roll features three tasty veggies - creamy avocado, crunchy carrot and refreshing cucumber - all rolled together in one nutrient-packed roll. Vegetarian or veggie sausage rolls made using chickpeas, carrot and feta. Super easy to make and they taste delicious. Preface for a snack, lunch or serve with simple salad for a light dinner.

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