Spinach hand pies These are rustic hand pies, meaning they're meant to look handmade - not professional and perfect. The spinach adds a freshness, the feta a saltiness, and onion a slight tang. From such humble beginnings, these Sausage, Egg, & Spinach Hand Pies were born.

Ingredients of Spinach hand pies

  1. Prepare 2 cups of baby spinach leaves ,tightly packed.
  2. It's 3/4 cup of onion , finely chopped.
  3. You need 2 & 1/2 tsp of minced garlic.
  4. It's 2 of eggs, slightly beaten.
  5. You need 1/4 cup +2 tbsp of ricotta cheese.
  6. You need 1/4 cup of parmesan cheese , grated.
  7. Prepare 1/4 tsp of nutmeg powder.
  8. Prepare 1/2 tsp of black pepper powder.
  9. It's 1 tsp of red chilli flakes.
  10. It's 1 tbsp of olive oi.
  11. It's to taste of salt.
  12. Prepare 1 packet/ 2 sheets of puff pastry sheets.

Spinach hand pies step by step

  1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool..
  2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs..
  3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly..
  4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet..
  5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds..
  6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper..
  7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown..
  8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature..
  9. Makes 8 - 10 pies depending on the size of of the cutter..

Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. Spinach and artichoke dip in puffed pastry? This fit the simplicity bill perfectly. I plan to make the Spinach and Artichoke Hand Dip Pies next week for a Christmas snack. from willcookforsmiles.com #snack #handpie Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack.

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