They smelled so wonderful I gave into temptation.
The spinach puffs are a famous recipe by Kronk.
They consist in a simple cooked dough filled with spinach.
Ingredients of spinach puffs
- You need 1 Pkg. of Puff Pastry Sheets 10 oz..
- You need of Chopped Spinach.
- You need 1 Cup of Crumbled Feta (plain, or kick it up w/ some flavor!).
- You need 1 of Onion finely chopped.
- You need of Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional).
- It's 3 of Eggs.
- It's 1 Tbsp. of Water.
spinach puffs step by step
- Important Items: Clean Kitchen Brush Parchment Paper.
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash..
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm..
An hors d'oeuvre fit for an emperor! Delicious spinach mushrooms stuffed puffs or puff pastry. Received an Armenian cookbook by Mariam Pashayan:"Cooking with. These tempting appetizers look like they're difficult to make.but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced.
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