Check out my easy recipe of spinach and mushroom pockets.
I will show how to make it without oven too if you don't have it.
We are making these veg parcels.
Ingredients of Mushrooms pockets
- Prepare 4 of Protobello Mushrooms.
- It's 2 large of White onions.
- Prepare of Mozzarella cheese (as much as desired).
- Prepare 4 sheets of Ready made puff pastry.
- You need to taste of salt and pepper.
- It's of Butter or oil.
Mushrooms pockets step by step
- Heat oil or butter in a pan add sliced onion and cook on slow flame until soft and little caramelised. Add salt and pepper according to taste..
- Take the stems of the mushrooms out, brush the mushroom with little butter, Grill or pan fry them on a medium heat until they get a bit of color on them. Not to long.
- Remove mushrooms from heat and stuff them with the caramelised onions and mozzarella as desired. Cover the mushroom with puff pastry.
- Bake them at 190 until the puff pastry is flaky and mushroom are cooked.
Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. Stand pockets upright in a basket, ready to serve. Delicious homemade spinach and mushroom calzones, freezable for a quick lunch. You went through a phase in your life when you thought hot pockets were awesome. Brush pockets with beaten egg and sprinkle topping over.
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