Potato Pie (torta di patate)

Ingredients of Potato Pie (torta di patate)

1. It's 500 grams of potatoes.
2. Prepare 1 of leek, chopped.
3. You need 1/4 of onion, chopped.
4. You need 1 tbsp of tomato paste.
5. It's 1 tbsp of olive oil.
6. It's 20 grams of unsalted butter.
7. It's 50 grams of grated parmesan.
8. It's 1 envelope of puff pastry.
9. You need 1 of ground black pepper.
10. Prepare 1 of nutmeg.
11. It's 1 of salt.
12. It's 1 of egg.

Potato Pie (torta di patate) instructions

1. Boil potatoes until tender.
2. Put leek and onions in a pan with olive oil and tomato paste, cook until translucent.
3. Mash potatoes.
4. Add onions, leek, parmesan and butter to mashed potatoes.
5. Season mashed potatoes with salt, pepper and nutmeg, mix everything well.
6. Roll out puff pastry in a baking pan and poke holes in it using a fork.
7. Put the now super yummy mashed potatoes in it and fold pastry borders over it.
8. Brush the whole pie with beaten egg.
9. Bake at 200° for 30 minutes (or until it turns slightly brown).

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