Tomato cake In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Green Tomato Cake. this link is to an external site that may or may not meet accessibility guidelines. Tomato soup adds a beautiful reddish hue to this otherwise classic two-layer spice cake, and keeps the crumb nice and moist under the vanilla cream.

Ingredients of Tomato cake

  1. Prepare 7 large of tomatoes.
  2. It's 1/2 of onion.
  3. You need 100 ml of cream.
  4. You need 300 grams of cream cheese with herbs.
  5. Prepare 300 grams of cheddar.
  6. It's 1 large of egg.
  7. It's 2 tsp of corn starch.
  8. You need 1 of salt and pepper.
  9. You need 1 of italian herbs.
  10. It's 200 grams of puff pastry.

Tomato cake step by step

  1. Preheat oven to 180ºC.
  2. Place puffnpaste in a casserole dish.
  3. Slice tomatoes and onions, shredd cheddar. Place tomatoes on top of the dough, making layers.
  4. Mix well together egg, cream, cream cheese and cheese, herbs and seasonings, and onions. Put on top of the tomatoes.
  5. Place in oven for 25-30 minutes.

Don't look at us like that. We promise you, this ACTUALLY works and is really delicious! We make a cake using tomato soup as one of the main ingredients. Tomato Soup Cake. by: Marian Bull. It tastes nothing like tomato soup, I assure you; but rather like a nice spice cake, spotted with raisins, best with a cream cheese frosting.

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