Honey mustard or chopped nuts or Apple slices. Heat oven according to direction on the back of the crescent rolls. Dived dough into two rectangles rather than four triangles lay side by side and press edges together so you have a square.

Ingredients of Brie in crust

  1. It's 1 box of puff pastry, thawed.
  2. You need 1/4 cup of honey mixed with 1/4 c toasted pecans, chopped.
  3. Prepare 1 each of round of brie cheese.
  4. You need 1 each of egg stirred with 1T water.

Brie in crust instructions

  1. Preheat oven to 400.
  2. Unfold pastry sheet on floured surface. Roll into 14" square..
  3. Spread pecan mix in center of pastry.
  4. Top with round of brie.
  5. Fold opposite sides of pastry over cheese. Trim other two sides to 2" FROM cheese and brush all edges with eggwash and press all edges to seal..
  6. Place upside down on cookie sheet. Decorate top with scraps of pastry..
  7. Brush with egg mix. Bake 20-25 min. Let stand at least half hour. Serve with Ritz crackers.

Complement with a glass of Alsace Reisling wine or Bordeaux wine. Making the crust from scratch is cheaper than buying puff pastry, and what's better than enveloping hot, gooey If you have a smaller wheel, you may be able to entirely enclose the brie with your dough. Top each piece of pie crust with a slice of Brie, a spoonful of cranberry sauce and some thyme leaves. For a showier presentation, hosts or hostesses can opt to wrap the cheese in an This version of the appetizer is usually called Brie en croute, which simply means "Brie in a crust." Baked Brie en Croute. The thing about brie is that it goes so well with everything - sweet or savory.

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