Northern Italy savoury pie

Ingredients of Northern Italy savoury pie

1. You need 1 packages of puff pastry.
2. It's 3 of stewed potatoes.
3. Prepare 50 grams of speck or another smoked salami.
4. It's 15 grams of unsalted butter.
5. You need 30 grams of brie cheese.
6. Prepare 50 ml of milk.
7. Prepare 1 of chopped parsley.

Northern Italy savoury pie instructions

1. Nash the potatoes with parsley.
2. Cut speck into thin strips.
3. Melt the butter in a frying pan with speck for 3 minutes.
4. Add speck to the mashed potatoes.
5. Melt brie together with milk in the frying pan you used before.
6. Add melted brie to mashed potatoes.
7. Mix everything and season with salt and pepper to taste.
8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate).
9. Add the filling and close borders using a fork.
10. Preheat oven at 180°C and cook for 25 minutes.
11. Add some fresh cheese on the top of the pie and cook for other 10 minutes.

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