Place the chicken mixture in bottom of the prepared pie dish.
Cover with top pastry, seal edges, and cut away excess pastry.
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Ingredients of Chicken and vegetable pie
- It's of Filling.
- Prepare 1 of chicken breast.
- It's 1/3 kg of broccoli.
- It's 1/2 of yellow pepper.
- It's 1/2 of read pepper.
- It's 1/2 of green pepper.
- You need 4 of mushrooms.
- Prepare 100 grams of grated Parmesan cheese.
- You need 3 of eggs.
- Prepare 2 head of garlic.
- Prepare 1 of salt and pepper.
- You need of The dough.
- It's 1 of Puff Pastry.
- It's 100 grams of butter.
Chicken and vegetable pie instructions
- Cook the chicken breast in boiling water with a little salt and pepper.
- Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter..
- Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly..
- Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow..
- Put the pie in the oven for aprox. 1h; until is nicely grown an goldy..
YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING! Fill your pie case with filling. This pie gets its velvety richness from olive oil, wine, low-fat milk, and a double dose of vegetables. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.
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