Peach And Chocolate Millefeuille Grilled pistachio and chocolate millefeuille recipe. Australian Gourmet Traveller recipe for grilled pistachio and chocolate millefeuille by Rockpool Bar & Grill. Layers of fresh fruit and vanilla cream nestled between layers of crisp pastry. who can resist this lovely raspberry and peach Mille Feuille.

Ingredients of Peach And Chocolate Millefeuille

  1. You need of FRUITS FILLING OPTION 1.
  2. It's 1/2 tsp of vanilla extract.
  3. Prepare 200 grams of cream cheese.
  4. Prepare 200 grams of icing sugar.
  5. You need 4 of peach /strawberry/raspberry.
  6. You need of GARNISH.
  7. It's 12 of puff pastry.
  8. It's 1 tbsp of grated chocolate.

Peach And Chocolate Millefeuille instructions

  1. MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE.
  2. roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it.
  3. Assembled peach filling then top grated chocolate.
  4. Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**.
  5. Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN.

Australian Gourmet Traveller recipe for grilled pistachio and chocolate millefeuille by Rockpool Bar & Grill. "Rockpool Bar & Grill's millefeuille isn't traditional, but it is delicious. Will they reveal their secrets?" Chocolate millefeuille with coffee cream, raspberries and blueberries Delicious chocolate millefeuille with raspberry and blueberry cl. Chocolate millefeuille with berries close-up on a plate. vertical view from above Chocolate cream and almond millefeuille. Nothing compares to this praline chocolate millefeuille! The crisp layers of puff pastry, the smooth praline cream and the chocolate are wow!

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