Buy the Stelen Amy Puff Sleeve Crop Top at Need Supply Co.
Design-minded goods for women, men and This top is made from orange gauze woven with breathable linen and has puffed sleeves with.
Puff pastry: Look for ready-made puff pastry in the freezer section, particularly those brands made with all butter rather than oil.
Ingredients of Amy's Puff Pockets .
- You need 1 of sheet puff pastry = 9 little pockets.
- Prepare 1 small of tomato - thinly sliced and then quartered.
- It's 1 of cooked sausage - thinly sliced.
- Prepare 1 cup of grated cheese of your choice - i used extra tasty ..
- Prepare 10 of garlic chive leaves - finely chopped.
- It's 5 of sprigs of origano - brake off and tear up leaves roughly.
- It's 9 of sweet basil leaves - roughly tore up.
- You need 1 of handfull parsley - roughly tore up.
- Prepare 1 of olive oil.
- You need 1 of salt and cracked pepper to taste for seasoning.
Amy's Puff Pockets . instructions
- Preheat oven to 200°C \ 400°F ..
- very lightly grease little patty cake tins with olive oil ..
- lay pastry out on a lightly floured surface and cut the pastry lengthwise into thirds , then cut each third into thirds again resulting in 9 little pastry square shapes . gently place one piece of pastry per patty hole and gently push down to the bottom and along the sides , fill all patty tin holes with the pastry ..
- Starting with the first three pockets , add a few pieces of the thinly sliced sausage on the bottom followed by a few pieces of the tomato quarters on top of the sausage , now sprinkle generously on top of the tomato with cheese and season with salt and cracked pepper and finally add a little of the parsley , oregano , chives and one sweet basil leaf each pocket , now fold any remaining pastry over top to sort of close it and lightly brush top with olive oil ..
- in the second three it did the same process except minus the sausages . and the finally three was sausage and cheese minus the tomatoes ..
- once all have been filled and prepared place patty tray unto the oven and bake for about 15 minutes or until golden and crisp , remove from heat , let cool for a minute then remove pockets to serving plate , make great little snacks , eat hot and enjoy . :-).
- NOTE : you can add any filling you like to these little treats , this is just the way i made them last time . :-).
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