Spoon cream cheese filling over batter, keeping it away from edge of pan.
This is such an awesome combination!
I am obsessed with this dessert!
Ingredients of Cheese cake filled chocolate bundt cake!
- You need 8 ounces of cream cheese, at room temperature.
- Prepare 1/2 cup of granulated sugar.
- It's 1 of large egg.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 2 teaspoons of all-purpose flour.
- You need of For the cake:.
- You need 3/4 cup of unsweetened cocoa powder, preferably Dutch-processed.
- Prepare 6 ounces of bittersweet chocolate, finely chopped.
- Prepare 1 tablespoon of espresso powder.
- You need 3/4 cup of boiling water.
- It's 1 3/4 cups (7.87 ounces) of all-purpose flour.
- It's 1 teaspoon of salt.
- Prepare 1 teaspoon of baking soda.
- You need 1 cup of sour cream, at room temperature.
- You need 1 1/2 sticks (6 ounces) of unsalted butter, at room temperature.
- You need 2 cups of packed light brown sugar.
- It's 1 tablespoon of vanilla.
- Prepare 5 of large eggs, at room temperature.
- You need of For the glaze:.
- You need 1/2 cup of heavy cream.
- You need 2 teaspoons of corn syrup.
- It's 4 ounces of semisweet chocolate, chopped.
Cheese cake filled chocolate bundt cake! step by step
- 1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray..
- For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside..
- For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream..
- In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth..
- Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely..
- For the glaze: In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving..
Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling, and thick fudgy glaze? A moist, chocolate sour cream bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. The first step in making this cake is to make the cream cheese filling and put it in the refrigerator to chill while you're making the rest of the cake. This cake is as delicious as it is gorgeous! Make it for a dinner party or to bring to someone's house and everyone will love you.
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