Rice cooker soft cheese cake 🎂🎂🎂 This rice cooker Japanese cheesecake is really light yet decadent at the same time. I'm very impressed with this rice cooker cheesecake! Cooking Instructions Cook the cheesecake for one white rice cycle.

Ingredients of Rice cooker soft cheese cake 🎂🎂🎂

  1. Prepare 2 cups of flour.
  2. It's 1 cup of sugar.
  3. Prepare 3 of eggs.
  4. Prepare 1 tsp of baking powder.
  5. You need 1 tsp of baking soda.
  6. Prepare 1 tbsp of butter.
  7. It's Half of can condensed milk.
  8. Prepare 1 cup of fresh milk.
  9. Prepare 2 tbsp of cheese cream.
  10. Prepare 2 pcs of cheese any kinds not to salty.
  11. Prepare 2 tbsp of olive oil.
  12. You need Pinch of salt.

Rice cooker soft cheese cake 🎂🎂🎂 step by step

  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
  2. Add the yolk to the bowl and mix it again..
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.

I can still eat a yummy cake :D. well in a RICE COOKER. This rice cooker cake proves that baking doesn't have to be so complicated. How To Make Easy Rice Cooker Japanese Cheesecake - Your rice cooker is not only for cooking rice. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between.

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