Blend sweet chocolate with crunchy nuts, velvety cream cheese, and get classic German chocolate cream cheese brownies.
Behind the success of this rich chocolate brownie is the one and only Baker's German Sweet Chocolate.
Famous for its unique, deep sweetness.
Ingredients of German chocolate cream cheese cake
- You need 1 of German chocolate cake.
- It's 2 packages of cream cheese.
- You need 4 of eggs.
- It's 1 1/2 cup of sugar.
German chocolate cream cheese cake instructions
- Make cake according to box directions.
- In serpent bowl mix cream cheese, and sugar together, when mixed well add eggs and just blend them in.
- In 9x13 pan spray with Pam add half the cake mix, then pour cream cheese mix on top, then add the rest of the cake mix, bake on 325 for 60 mins , until toothpick comes out clean, let cool for a hour, and top off with German chocolate frosting coconut and pecans (I use Pillsbury band).
The cream cheese topping is so good, it In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. Decadently rich and creamy German Chocolate Cheesecake stuffed with a hidden layer of Coconut Pecan Frosting and smothered with another layer on top! It's time for German Chocolate Cheesecake.
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