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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
Ingredients of I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese
- It's 600 grams of strawberry.
- You need 1 packages of cream cheese,soften ,250 grams.
- It's 1 1/2 tbsp of icing sugar.
- You need 1 packages of vanilla wafer( loacker brand i use ),small package.
- It's 1 1/2 tbsp of honey for crust mixture.
- Prepare 4 of drops of red ,or pink color,optional.
- It's 1 tbsp of gelatin.
- You need 50 grams of warm water to dissolve gelatin.
- It's 6 of small glasses.
I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese step by step
- Select 6 strawberry for decoration ,chop all the rest to small pieces ,put in larrge mixing bowl set aside.
- Dissolve gelatin with warm water.
- Crush vanilla wafer in plastic bag ,add honey ,well mix it ,then base wafer crust in serving glasses.
- In mixing bowl ,add chopped strawberry ,drops of red or pink color (optional),sugar,soften cream cheese ,gelatin ,mix all well by hand mixer,mix all well ,taste ,add more sugar now if you want more sweet ,mix it again before transfer to serving glasses.
- Transfer strawberry cream cheese to serving glasses,top with some crush wafers,strawberrry ,use clinging film to wrap each glass ,bring to refrigerate until set ( 4 hours is ok ) ,serve chill :).
It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the batter and not You could also serve it as a dessert with ice cream on top like a cobbler. It works best to put little blobs of it across the whole pan and then spread them with a knife. Like an good-old friend, this Strawberry Cream Cheese Danish recipe is a balanced blend of all the right things. The smooth and creamy cream cheese texture is You can make it, little kids can make it, your cat can probably even make it.
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