Ladybirds Mini Baked Cheese Cakes

Ingredients of Ladybirds Mini Baked Cheese Cakes

1. You need of Cheese cake bases.
2. You need 1 cup of sweet biscuit crumbs.
3. Prepare 40 grams of melted - butter.
4. Prepare of Cheese cake filling.
5. You need 125 grams of cheese cheese - at room temp.
6. Prepare 1/2 cup of sugar.
7. It's 2 small of eggs.
8. You need 1 pinch of salt.
9. You need 1/4 cup of plain flour - sifted.
10. It's 1 tsp of lemon rind - grated.
11. You need 1 tbsp of lemon juice.
12. Prepare 1/2 cup of sour cream.

Ladybirds Mini Baked Cheese Cakes step by step

1. Preparing the bases :Lightly grease the holes of a muffin tray . Now Place the biscuit crumbs and the melted butter together in a bowl and mix well to combine all . Next press the biscuit mixture evenly into all the bottom of the greased muffin tins to form the cheese cake base . place in refrigerator to set while making the filling ..
2. Making the filling : with electric mixers beat the cream cheese until smooth and creamy , then add the sugar and beat well to combine , next add the eggs , 1 at a time , beating well after each egg addition , now add the pinch of salt , lemon rind , lemon juice , sifted flour and the sour cream and beat well to combine all until smooth and creamy ..
3. Assemble and Baking the cheese cake : Take the set tray of cheese cake bases out of the fridge and gently pour the cheese filling mixture evenly into all the individual cheese cake crusts . Now place tray of prepared cheese Cakes into a moderate to low oven , about 150°C , for 30 - 35 minutes until cooked through and set and slightly golden ..
4. Done : Once cooked , remove the cheese cakes from the heat and let cool , once cooled removing from trays , and place in refrigerator to cool completely ..
5. serve cold with toppings of your choice . enjoy . :-) ..

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