Mom's Any Berry fridge cheese cake

Ingredients of Mom's Any Berry fridge cheese cake

1. It's 1 packages of digestive biscuits.
2. You need 1/4 packages of butter.
3. It's 15 ml of powder gelatin.
4. Prepare 75 ml of cold water.
5. You need 250 ml of cream cheese.
6. Prepare 325 ml of condensed milk.
7. It's 125 ml of lemon juice.
8. Prepare 250 ml of cream.
9. You need 1 can of berries of your choice. I use strawberry or blue berry.
10. You need 12 ml of cornflour.

Mom's Any Berry fridge cheese cake step by step

1. crush biscuits and mix with butter. then flatten on cake tin or any vessel you roll user for your tart.
2. sprinkle gelatin over cold water and set aside. when ready to use, warm in microwave for a few seconds until smooth.
3. beat cream until stiff peaks in a separate bowl.
4. mix cream cheese, condensed milk and lemon juice until smooth. put in dissolved gelatin and mix well.
5. fold in whipped cream.
6. place in fridge until set. about an hour or just more.
7. drain berries and keep juice aside. place juice in a small put. add cornflour, stir and gently heat until clear and like syrup. allow to cool.
8. decorate tart with berries and pour over syrup. allow to set again, about an hour and enjoy.

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