Name: Cranberry Cream Cheese Cake
Ingredients: 95 grams butter; 60 grams cream cheese (softened); 1 tsp grated lemon rind; 1/2 cup granulated sugar; 1 large egg; 1/2 cup self-raising flour; 5 tbsp plain flour; 1/2 cup cranberries (frozen/dry); 1 confectioner's sugar

Cranberry Cream Cheese Cake

Ingredients of Cranberry Cream Cheese Cake

Prepare 95 grams of butter.
It's 60 grams of cream cheese (softened).
You need 1 tsp of grated lemon rind.
You need 1/2 cup of granulated sugar.
You need 1 large of egg.
Prepare 1/2 cup of self-raising flour.
It's 5 tbsp of plain flour.
Prepare 1/2 cup of cranberries (frozen/dry).
Prepare 1 of confectioner's sugar.

Cranberry Cream Cheese Cake step by step

Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy..
Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan..
Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar..
***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan.

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