Mozzarella Portobello Parmesan smothered sirloin steak Arrange portobello mushrooms on rimmed baking sheet, gill side up. Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

  1. Prepare 4 of petite sirloin steaks.
  2. Prepare 2 tablespoons of oil.
  3. It's to taste of Salt, pepper, garlic powder and onion powder.
  4. Prepare 1 cup of whole or half and half cream.
  5. You need 2 tablespoons of balsamic vinaigrette.
  6. Prepare 1/2 teaspoon of minced garlic.
  7. Prepare 2 cups of sliced fresh baby portobellos or any small mushrooms.
  8. Prepare 3 tablespoons of butter.
  9. You need 1/2 cup of Parmesan cheese.
  10. It's 1/2 cup of mozzarella cheese.

Mozzarella Portobello Parmesan smothered sirloin steak step by step

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

I ordered a sirloin steak with smoked mozzarella. Serve as steaks or on hamburger buns. Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish. · Sheet Pan Steak and Fries - The classic steak and fries easily made right on a sheet pan on ONE PAN! · Oven Baked Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies, complete with potatoes and green beans smothered in a garlic butter sauce! But they do have a texture and flavor that fits in nicely with sandwiches. And they can be marinated and grilled without falling apart (which We've rounded up a few recipes that sub in portobellos where there might normally be meat.

Get Latest Recipe : HOME