Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked.
Remove them with a slotted spoon, and then drain on paper towelling and serve three rissoles per person with a plate of fresh salad.
Shape each portion into a rissole.
Ingredients of Cheese Rissoles
- You need 1 cup of all-purpose flour.
- Prepare 3 of eggs.
- You need 1 1/4 cups of water.
- It's 1 pinch of salt.
- It's 10 slices of mozzarella cheese.
- Prepare 10 slices of sausage.
- It's 1 cup of breadcrumbs.
- You need of Cooking oil.
Cheese Rissoles step by step
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour..
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even..
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake..
- Fold the sides of the pancake over the sausage and cheese like an envelope..
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs..
- Dip fry until golden brown..
Australian rissoles are meat patties that are grilled on the BBQ. Depending on the recipe, these patties can include grated vegetables. They are usually stuffed with sweet corn, cheese or chicken. Cheese ball - brazilian snack fried. Meat rissoles (meatballs) with rice, cheese & ginger.
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