Mozzarella Filled Slow Cooker Meatballs

Ingredients of Mozzarella Filled Slow Cooker Meatballs

1. Prepare of ground beef.
2. You need of hot Italian sausage.
3. Prepare of garlic powder.
4. Prepare of salt.
5. You need of black pepper.
6. You need of bread crumbs.
7. It's of parmesan cheese.
8. It's of eggs.
9. It's of whole milk.
10. Prepare of chopped parsley.
11. Prepare of square of low moisture mozzarella cheese.

Mozzarella Filled Slow Cooker Meatballs step by step

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
2. Mix the remainder of the ingredients in a large mixing bowl with your hands.
3. Roll golf ball sized balls with the meat mixture.
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
6. Cook on high for 2 to 2.5 hours.

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