Mozzarella, Asiago baked rigatoni Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture. Fresh mozzarella, which is sold in water, has a short shelf life and should be used within a few days of purchase for the best flavor. If you can't find ciliegini, you can tear a standard-size ball of fresh mozzarella into small pieces.

Ingredients of Mozzarella, Asiago baked rigatoni

  1. It's of rigatoni or ziti pasta.
  2. Prepare of hamburger meat.
  3. You need of mozzarella cheese.
  4. Prepare of 6 cheese Italian blend (Sargento).
  5. Prepare of favorite red pasta sauce.
  6. It's of large red sweet onion.
  7. You need of real, unsalted butter.
  8. It's of garlic powder.
  9. You need of Lawry's seasoning salt.
  10. Prepare of black pepper.
  11. It's of sea salt.

Mozzarella, Asiago baked rigatoni instructions

  1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low..
  2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger..
  3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F..
  4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently..
  5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles..
  6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes..

This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! In this delicious recipe, we're honoring authentic Italian flavor with ingredients like rigatoni, fresh mozzarella and sweet pork sausage. Despite its name, this style of sausage is more herbaceous than it is sweet, made with savory seasonings like sage, parsley and fennel seeds. Baked Rigatoni Bolognese is an easy pasta dinner recipe loaded with cheese. This pasta with ground beef and marinara sauce, is topped with Mozzarella and Parmesan cheese.

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