Savory Mozzarella Stuffed Meatballs This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian.

Ingredients of Savory Mozzarella Stuffed Meatballs

  1. Prepare of Ground Beef or Chuck.
  2. Prepare of Breadcrumbs.
  3. Prepare of Garlic Powder.
  4. It's of Season Salt (Lawry's).
  5. You need of Italian Seasoning.
  6. Prepare of Black Pepper.
  7. Prepare of Mozzarella Balls.

Savory Mozzarella Stuffed Meatballs step by step

  1. Mix Ground Beef and seasonings in a bowl.
  2. Take a 3 inch ball of ground beef and flatten into a circle. Place the Mozzarella ball in the middle and roll into a ball until the cheese is covered..
  3. Place in the oven on 375 degrees for 26-30 minutes depending on how thick the balls are..
  4. Remove from oven and let sit for 5 minutes. ENJOY 🍴.

It's fun to watch my friends eat these meatballs for the first time. In a large saucepan, heat marinara sauce. By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly. The Best Mozzarella Stuffed Meatballs Recipes on Yummly

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