Fried Eggplant Mozzarella

Ingredients of Fried Eggplant Mozzarella

1. It's of Ripe eggplants.
2. Prepare of Italian style breadcrumbs.
3. Prepare of eggs.
4. You need of salt.
5. Prepare of Jar your choice spaghetti sauce.
6. You need of oil for frying.
7. It's of shredded mozzarella.

Fried Eggplant Mozzarella step by step

1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting..
2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can..
3. Prepare the egg and breadcrumbs for a dredge..
4. Warm the oil over medium high heat..
5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!.
6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm..
7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!.

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