Eggplant Basil Mozzarella Parmesan

Ingredients of Eggplant Basil Mozzarella Parmesan

1. It's of Eggplant.
2. It's of Eggs.
3. You need of Milk.
4. Prepare of Italian bread crumbs.
5. You need of Extra-virgin olive oil.
6. It's of Marinara sauce w/pesto.
7. You need of Basil.
8. Prepare of Mozzarella Italian cheese.
9. Prepare of Parmesan cheese.

Eggplant Basil Mozzarella Parmesan instructions

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
3. Preheat oven 350°.
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.

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