Roasted pumpkin with feta cheese Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere in which you dwell. A quick & easy recipe for warming pumpkin wedges that make a delicious side dish.

Ingredients of Roasted pumpkin with feta cheese

  1. It's 500 grams of Pumpkin.
  2. You need 2 tbsp of Olive oil.
  3. Prepare 2 tbsp of Honey.
  4. Prepare 2 tbsp of Sesame seeds.
  5. It's 70 grams of Feta cheese.
  6. You need 1 tsp of Sweet paprika.
  7. You need to taste of Salt, pepper.

Roasted pumpkin with feta cheese instructions

  1. Peel the pumpkin and cut into cubes..
  2. Put the pumpkin on the baking parchment, add olive oil, mix..
  3. Bake for 20 minutes in the oven..
  4. Get out of the oven, toss with sesame seeds and bake for another 10 minutes..
  5. Add salt, pepper, sweet paprika to taste..
  6. Serve with honey and feta cheese..

Full of warm rich flavors, this recipe for Pumpkin with Feta Cheese makes a tasty autumn or winter entree for the family. You can also substitute gorgonzola for. Watch Michael Diacono make a roasted pumpkin salad with feta cheese and coriander. This roasted pumpkin, chickpea and feta salad is healthy and easy to make. Perfect for lunches and dinners and can be eaten hot or cold.

Get Latest Recipe : HOME