Mary Grace style cheese rolls

Ingredients of Mary Grace style cheese rolls

1. Prepare of Bread.
2. It's 113 g of unsalted butter.
3. Prepare 100 g of white sugar.
4. Prepare 2 of egg yolks.
5. Prepare 480 g of APF.
6. Prepare 8.5 g of instant dry yeast.
7. Prepare 120 g of fresh milk.
8. It's 240 g of water.
9. Prepare 6 g of salt.
10. Prepare 1 cup of mashed potatoes.
11. Prepare of Toppings and Filling.
12. You need of Butter, softened.
13. Prepare of Granulated sugar, for topping.
14. Prepare of Cheese, for filling.
15. You need 1 of egg.
16. Prepare 1 tbsp of water.

Mary Grace style cheese rolls step by step

1. Mix wet bread ingredients together, then gradually add in dry. Knead well..
2. Cover and let rise 1 hour 30 minutes until doubled..
3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall.
4. Let rise 30 minutes. Apply egg wash..
5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes..
6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar.

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