Tomato Mozzarella Pesto Salad For this salad, I mixed together chickpeas, pesto, tomatoes, and fresh mozzarella cheese. It seriously took me ten minutes max to make this salad. If you are busy and don't think you have time for a healthy meal, think again.

Ingredients of Tomato Mozzarella Pesto Salad

  1. You need of Mozzarella.
  2. It's of Tomatoes.
  3. It's of Basil Pesto.
  4. You need of Olive oil.
  5. It's of Balsamic vinegar.
  6. Prepare of Salt.
  7. It's of Pepper.

Tomato Mozzarella Pesto Salad instructions

  1. Cut each Tomatoe in 6 slices.
  2. Cut Mozzarella in slices and place on each sliced Tomatoe.
  3. Put Basil Pesto on the Mozarella.
  4. Add olive oil and Balsamic vinegar.
  5. Add salt and pepper.

Made it with basil I grew myself and some wonderful fresh mozzarella and heirloom tomatoes from Whole Foods. This recipe makes about a cup of pesto, which isn't entirely used up by the recipe. We loved it so much we were putting it on everything, including bread. Return spaghetti and reserved cooking water to saucepot; add pesto and toss well to coat pasta. Spoon spaghetti mixture into large shallow bowl; top with tomato-mozzarella salad.

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