Smoked Mozzarella Pasta Salad (Vegetarian, Gluten-Free)The Healthy Family and Home. mayonnaise, shredded Parmesan cheese.
Think al dente pasta, smoked and regular mozzarella cheeses that get crusty on top but melty in the middle, fresh Parmesan (ditch the green canister!) and plenty of tomato sauce.
Cook pasta according to package directions.
Ingredients of Smoked mozzarella pasta bake
- You need of penne pasta.
- It's of poached chicken breasts.
- It's of canned Italian tomatoes.
- Prepare of jar Alfredo sauce.
- It's of galic, minced.
- You need of shredded smoked mozzarella.
- You need of parmesan cheese.
Smoked mozzarella pasta bake instructions
- preheat oven to 400°.
- boil pasta.
- saute garlic in a little butter or olive oil, add tomatoes, parmesan, and Alfredo sauce and simmer while pasta cooks..
- drain pasta, add shredded chicken and sauce. Pour into caseroe dish and bake 15-20 until hot and bubbly..
Transfer the pasta mixture to the prepared baking dish and sprinkle with the bread crumb topping. Bake until the casserole is bubbling and the crumbs are Smoked Mozzarella: I've received several questions about the smoked mozz and where to find it. In my well-stocked grocery store it is by the. Have you ever tried smoked mozzarella? Smoked Mozzarella Pasta Salad.easy copycat vegetarian recipe from the Whole Foods deli salad bar that's made with gluten-free penne pasta and is soy-free.
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