Cream cheese potatoes That's how I feel about a good ol' pot of southern homemade mashed potatoes. These cream cheese scalloped potatoes are a no-brainer, though. They go well with turkey or ham, and they are more substantial than mashed potatoes,.

Ingredients of Cream cheese potatoes

  1. Prepare 5 Pounds of Russet Potatoes.
  2. It's 8 oz. of Cream cheese.
  3. It's 1 stick of butter.
  4. It's 1/2-1 Cup of Milk.
  5. Prepare 1 Teaspoon of Salt.
  6. You need 1 Teaspoon of Garlic Powder.
  7. It's 1/2 Teaspoon of Pepper.
  8. It's of Chives for serving, Optional.

Cream cheese potatoes instructions

  1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl..
  2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy..
  3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin..
  4. Serve immediately garnished with chives if desired.  Enjoy..

I know, not the healthiest, but try telling my taste buds that! You can always find a hot pot of these mashed potatoes on my table during holidays. DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole.

Get Latest Recipe : HOME