Easy Stove Top Mac n Cheese

Ingredients of Easy Stove Top Mac n Cheese

1. Prepare of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
2. Prepare of milk.
3. It's of butter.
4. You need of velveeta - cubed.
5. You need of cayenne pepper.
6. You need of shredded sharp cheddar cheese.
7. It's of salt and pepper.

Easy Stove Top Mac n Cheese instructions

1. Cook pasta to package directions. Drain and set aside..
2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.

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