3 cheese mash with eggs and onions Roll one of the mashed potato balls in the flour, then the eggs, and finally in the breadcrumbs until it is completely coated. Add potatoes, onions, heavy cream, and remaining tablespoon parsley and toss to combine. Season to taste with salt and pepper.

Ingredients of 3 cheese mash with eggs and onions

  1. It's of large eggs.
  2. Prepare of potatoes.
  3. It's of Quarter cup of white cheddar, sharp cheddar and American cheese.
  4. Prepare of a red onion chopped.
  5. You need of canola oil.
  6. You need of butter.
  7. Prepare of whole milk.
  8. Prepare of Salt.
  9. You need of vinegar.

3 cheese mash with eggs and onions instructions

  1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes..
  2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side..
  3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time..
  4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional).
  5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes..
  6. Put your food on a plate and enjoy 🙂.

In a large mixing bowl, mix mashed potatoes, egg yolks, green onions, bacon, cheddar, and chives. Fill the indentation with mozzarella cheese and cover with more mashed potato mixture. In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.

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