Easy Cheese Stuffed Meatballs 👊🏼 This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried.

Ingredients of Easy Cheese Stuffed Meatballs 👊🏼

  1. Prepare of Cheese sticks.
  2. It's of hamburger meat.
  3. Prepare of a diced onion.
  4. You need of Seasonings.

Easy Cheese Stuffed Meatballs 👊🏼 instructions

  1. Take half of meat and place in bowel with onion and seasonings other half add in like a outer circle in frying pan.. Season.
  2. Chop cheese sticks in little squares for stuffing.
  3. Form small hand size balls in hand adding cheese square.
  4. Place in middle and careful mix and rotate meat browning all meat.
  5. Keep rotating and mixing.. I add more seasonings here to.
  6. Once all meat is browned I add to plate with napkin to drain some of grease.
  7. Once all meat and balls are browned add to your spaghetti sauce.. (My page has a recipe).
  8. Let simmer for few minutes giving it flavor then serve!.

Once meatballs are fully cooked and browned, remove from the pan and top with salsa, sour cream, and cilantro. Easy recipes and cooking hacks right to your inbox. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps.

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